(AP) -- Chocolate milk has long been seen as the spoonful of sugar  that makes the medicine go down, but the nation's childhood obesity  epidemic has a growing number of people wondering whether that's wise.
With  schools under increasing pressure to offer healthier food, the staple  on children's cafeteria trays has come under attack over the very  ingredient that made it so popular -- sugar.
Some school districts  have gone as far as prohibiting flavored milk, and Florida considered a  statewide ban in schools. Other districts have sought a middle ground  by replacing flavored milks containing high-fructose corn syrup with  versions containing sugar, which some see as a more natural sweetener.
Los  Angeles Unified, the nation's second-largest school district, is the  latest district to tackle the issue. Superintendent John Deasy recently  announced he would push this summer to remove chocolate and strawberry  milk from school menus.
But nutritionists -- and parents -- are  split over whether bans make sense, especially when about 70 percent of  milk consumed in schools is flavored, mostly chocolate, according to the  industry-backed Milk Processors Education Program.
Source : Yahoo 
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