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monterosahuette
ristoranteletorri
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midap
cubicasa
brothersandsisters
backundkochrezepte
backundkochrezepte
brothersandsisters
cubicasa
petroros
ionicfilter
acne-facts
consciouslifestyle
hosieryassociation
analpornoizle
acbdp
polskie-dziwki
polskie-kurwy
agwi
dsl-service-dsl-providers
airss
stone-island
turbomagazin
ursi2011
godsheritageevangelical
hungerdialogue
vezetestechnika
achatina
never-fail
monterosahuette
ristoranteletorri
facebookargentina
midap
cubicasa
brothersandsisters
backundkochrezepte
Saturday, March 12, 2011
Solid food for babies
All baby food, to start with, must be hand-mashed, blended, ground or liquidized. Fruit and vegetables can be blended, raw or after cooking. Meats have to be cooked for easier blending. Most foods need water or some other liquid, like milk, juice or stock, added to them to get a good consistency - especially when the baby is very young Large amounts can be made at one time and frozen, either in ice-cube trays or in individual servings, so busy mothers can defrost them one at a time.
Cooking for Baby does not require the skills of a gourmet cook. All it takes is common sense, fresh and wholesome ingredients, scrupulous hygiene and lover for your Baby. Here is a list of starter foods and some basic recipes to introduce Baby to solid food.
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